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dairy products and eggs

Association of Dairy Consumption and 24-Hour Blood Pressure in Older Adults with Hypertension

The aim was to examine the association between habitual consumption of dairy products and 24-hour ambulatory blood pressure monitoring among older adults with hypertension. Methods We conducted an analysis of 715 community-living hypertensive adults age ≥60. Habitual dairy consumption was assessed with a validated diet history. Blood pressure was recorded by 24-hour ambulatory blood pressure […]

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Hidden Giant: Medium Vessel Vasculitis as a Cause for Unresolving Fever

The purpose of this article is to determine if conversion from eating wild game harvested with lead-based ammunition to nonlead-based ammunition results in lower blood lead levels. Supersonic injection of toxin-leeching frangible projectiles into food is intuitively bad. As much as 95% of the ~13.7 million hunters in the United States choose shrapnel-inducing lead bullets […]

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Colonic Anisakiasis

To the Editor: A 24-year-old man with a 2-week history of nausea, lower-right abdominal pain, and melena presented to the Gastroenterology outpatient clinic. He had no previous cardiovascular or gastrointestinal problems and denied any history of an allergy. In addition, the patient reported having eaten raw mackerel, sardines, and squid at a sushi restaurant 2 […]

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Dietary Patterns and Long-Term Survival: A Retrospective Study of Healthy Primary Care Patients

Dietary patterns are related to mortality in selected populations with comorbidities. We studied whether dietary patterns are associated with long-term survival in a middle-aged, healthy population. Methods In this observational cohort study at the Cooper Clinic preventive medicine center (Dallas, Tex), a volunteer sample of 11,376 men and women with no history of myocardial infarction […]

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Screening of Celiac Disease in Patients With Sarcoidosis?

Sarcoidosis and celiac disease (CD) are both autoimmune disorders, which have been associated with class II haplotype HLA-DR3, DQ2. Literature demonstrates this combination is more prevalent in the Irish population.1 Celiac disease is caused by the ingestion of gluten, where the predisposed population (HLA BQ2 or BQ8 carriers) develop antibodies against gluten peptides. The prevalence of […]

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