Tag Archives: food
dairy products and eggs

Dairy Consumption and 24-Hour Blood Pressure in Older Adults with Hypertension (video)

The aim was to examine the association between habitual consumption of dairy products and 24-hour ambulatory blood pressure monitoring among older adults with hypertension. Methods We conducted an analysis of 715 community-living hypertensive adults age ≥60. Habitual dairy consumption was assessed with a validated diet history. Blood pressure was recorded by 24-hour ambulatory blood pressure […]

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Samples of meat from the patient's freezer were analyzed by x-ray study to determine the presence of metal fragments. Two packages of ground deer meat (UL and UR) and one package of ground goat (LL) revealed a number of large metal fragments (black arrows) throughout the meat (Panel A). Each package of meat was approximately 1 kg. Upon further examination at higher resolution it became clear that there were smaller metal fragments throughout the samples (orange arrows). When selecting bullets, hunters have a choice of materials. Three of the common options are lead bullets, lead-core copper-jacketed bullets, or lead-free bullets (Panel B). All bullets shown are 165-grain, 30-caliber rifle bullets. Importantly, hunters may confuse the copper-jacketed lead bullets with bullets that are lead free, as they have a copper jacket covering most of the lead core.

Hidden Giant: Medium Vessel Vasculitis as a Cause for Unresolving Fever

The purpose of this article is to determine if conversion from eating wild game harvested with lead-based ammunition to nonlead-based ammunition results in lower blood lead levels. Supersonic injection of toxin-leeching frangible projectiles into food is intuitively bad. As much as 95% of the ~13.7 million hunters in the United States choose shrapnel-inducing lead bullets […]

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Colonoscopic view of a mobile polypide in the ileocecum.

Colonic Anisakiasis

To the Editor: A 24-year-old man with a 2-week history of nausea, lower-right abdominal pain, and melena presented to the Gastroenterology outpatient clinic. He had no previous cardiovascular or gastrointestinal problems and denied any history of an allergy. In addition, the patient reported having eaten raw mackerel, sardines, and squid at a sushi restaurant 2 […]

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Andy Warhol, Campbell's Soup Can, 1961. Art Museum St. Gallen, Switzerland. Gift of Erna und Curt Burgauer 1987. Inventory number: G 1987.35.

Salt, Tomato Soup, and the Hypocrisy of the American Heart Association

In no uncertain terms did the American Heart Association (AHA)1 condemn a recent study by Mente et al2 in The Lancet: “The findings in this study are not valid” … “a flawed study” … “you shouldn’t use it to inform yourself about how you’re going to eat” read some of the statements in the AHA’s comment. The study in […]

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heart hovering over fast food

The Limited Public Health Impact of ‘Lifestyle’ Change

  Two main factors are responsible for premature disease and mortality. One is smoking, often referred to as a “lifestyle choice,” but better described as a “habit.” The other is poor nutrition resulting largely from the sugar, alcohol, salt, and saturated fat content (SASS components) of ready-to-consume food and drink, much of which is manufactured […]

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homeless

Food Insecurity Is Linked to Medication Underuse

Chronically ill adults who reported food insecurity in their household (not having consistent access to food due to lack of financial stability) were significantly more likely to report cost-related medication underuse, according to a new study in The American Journal of Medicine,. The term cost-related medication underuse refers to taking less medication than prescribed, or […]

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