Considerable controversary remains on the relationship between egg consumption and cardiovascular disease risk. In this video, Dr. Joseph S. Alpert, AJM editor-in-chief, explains new research on the topic. “Association Between Egg Consumption and Risk of Cardio Vascular Outcomes: A Systemic Review and Meta-Analysis” by Krittanawong et al is in the January 2021 issue of AJM, available on AmJMed.com. (If you like eggs, read this.)
